Tag: Food Security

Posted on by — 5 Comments

How climate change is altering the flavor of your food

The Bitter Side of Climate Change: How Global Warming is Altering the Flavor of Your Favorite Foods

In an era where the impacts of climate change are increasingly evident, from intense hurricanes to melting ice caps, a more subtle yet significant effect is being felt in our kitchens and pantries. The foods we love, from crispy potato chips to rich chocolates, are becoming casualties of global warming. Continue reading How climate change is altering the flavor of your food

Posted on by — 30 Comments

Can insects become the next food frontier

The Bug-Eating Challenge: Can Insects Become the Next Food Frontier?

In a world where sustainability and food security are increasingly pressing concerns, the humble insect is being touted as a potential game-changer. From cricket-laced laksa to grasshopper salads, chefs and researchers around the globe are exploring the culinary potential of entomophagy – the practice of eating insects. Continue reading Can insects become the next food frontier