The Bug-Eating Challenge: Can Insects Become the Next Food Frontier?
In a world where sustainability and food security are increasingly pressing concerns, the humble insect is being touted as a potential game-changer. From cricket-laced laksa to grasshopper salads, chefs and researchers around the globe are exploring the culinary potential of entomophagy – the practice of eating insects. Continue reading Can insects become the next food frontier
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